Mould,Home Kitchen , Kitchen Dining , Bakeware,/incensement476236.html,Mould,,Stainless,Steel,Food,lasermeeting.expert,Sausage,Reusable,M,Maker,$11,Grade $11 Reusable Mould, Stainless Steel Mould Food Grade Sausage Maker M Home Kitchen Kitchen Dining Bakeware $11 Reusable Mould, Stainless Steel Mould Food Grade Sausage Maker M Home Kitchen Kitchen Dining Bakeware Reusable Mould Stainless Steel Food Maker Limited time cheap sale Sausage Grade M Reusable Mould Stainless Steel Food Maker Limited time cheap sale Sausage Grade M Mould,Home Kitchen , Kitchen Dining , Bakeware,/incensement476236.html,Mould,,Stainless,Steel,Food,lasermeeting.expert,Sausage,Reusable,M,Maker,$11,Grade

Reusable Mould Stainless Steel Food Daily bargain sale Maker Limited time cheap sale Sausage Grade M

Reusable Mould, Stainless Steel Mould Food Grade Sausage Maker M

$11

Reusable Mould, Stainless Steel Mould Food Grade Sausage Maker M

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Product description

Color:Square section 18*10*3CM

Feature:
1. It is made of high‑quality food grade stainless steel, which has the characteristics of strong and durable. The reusable mould is very environmentally friendly.
2. This mold is easy to cook and can make food rapid prototyping. Just put the prepared raw materials into the mold, then put them into the oven to bake, and take out the sausage within 15 minutes.
3. Our stainless steel mould are totally safe and able to be washed in your dishwashers, which makes the whole cleanup process a lot easier.
4. It's better to make your own sausage at home because you can decide what to put in. You can choose your favorite meat and seasoning, add cheese, soy sauce or barbecue sauce, and then finish a simple cooking."br"5. Its inner wall is very smooth, not easy to stick, easy and quick to demould for better shape and simple appearance."br""br""br"Specification:"br""br""br""br"Item Type: Stainless Steel Sausage Mould"br"Material: Food Grade Stainless Steel"br"Color: Silver"br"Size: Approx. 21x10x3cm/8.3x3.9x1.2in"br"Weight: Approx. 263g/9.2oz"br"Feature: Non-stick, Six sausages can be made at a time"br"Application: Suitable for home, kitchen, restaurant and hotel"br""br""br""br""br""br""br"Package List:"br"1 x Sausage Mould Bottom Plate"br"1 x Mold Cover"br""br""br"Note:"br"1. Please allow 0‑2 cm error due to manual measurement. Thanks for your understanding."br"2. Monitors are not calibrated same, item color displayed in photos may be showing slightly different from the real object. Please take the real one as standard."br"

Reusable Mould, Stainless Steel Mould Food Grade Sausage Maker M

Novel Coronavirus (COVID-19)

SPEAR operations resume in October.  

SSRL is not currently scheduling unvaccinated users for onsite research. Exceptions may be made in limited circumstances where an individual is legally entitled to an accommodation, such as disability and medical conditions or because of a sincerely held religious belief, practice, or observance. Vaccination record, COVID-19 testing, face coverings, Health Check, ESH100R COVID training, and SSRL Safety Talk required.

The Stanford-SLAC Cryo-EM research facilities are also operational, see Stanford-SLAC Cryo-EM Center (S2C2) and National Center for Macromolecular Imaging (NCMI).

Supporting the User Community

Visiting scientists ("users") from universities, industries and laboratories around the world use SSRL experimental facilities to conduct experiments across a broad range of scientific, engineering, and environmental disciplines.

 

Our Experimental Facilities

Users conduct experiments at SSRL's approximately 30 experimental stations, which utilize extremely bright x-rays produced by the SPEAR3 storage ring. SSRL provides access to beam lines, instrumentation, ancillary equipment supported by dedicated staff scientists and technicians.

 

Science at SSRL

SSRL's extremely bright x-rays are used by scientists to view the nanoworld, leading to cutting-edge research in drug discovery, energy efficiency and supply, environmental remediation (toxic waste cleanup), electronics, telecommunications and manufacturing.